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Edits

Starters

APPETIZERS

FOUR CHEESE GARLIC BREAD
$32

Toasted French bread topped with romano, cheddar

SHRIMP SCAMPI
$25

Jumbo shrimp sauteed in white wine, butter and garlic

FRIED CALAMARI
$38

Breaded calamari, lightly fried in canola oil

PEACHY JALAPENO GUACAMOLE
$38

Ground cumin, avocados, peeled and cubed

RASTRAMI ROLL
$29

Spreadable cream cheese, crumbled blue cheese

BROWNIE BATTER DIP
$25

Cream cheese, softened butter, brown sugar

CAPRESE SALAD KABOBS
$23

Cherry-size fresh mozzarella cheese balls

SHRIMP SCAMPI
$17

Jumbo shrimp sauteed in white wine, butter and garlic

CORN FED CHICKEN
$17

Wild mushrooms, truffle potatoes, braised leeks carrots

NDUJA PORK CHICKEN TERRINE
$41

Smoked duck breast, pistachio, smoked pancetta

PAN SEARED SCALLOPS
$29

Saffron, celeriac puree, black pudding, Parma ham

BAKED CAMEMBERT
$25

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI
$23

Mediterranean olives casserole, celeriac puree, figs

NDUJA PORK CHICKEN TERRINE
$41

Smoked duck breast, pistachio, smoked pancetta

BEEF BURGER MEAL
$32

Classic Greek salad, barrel aged Feta cheese, bread

ROASTED LAMB RUMP
$25

Grilled lamb cutlets, pomegranate glaze, butternut

PAN SEARED SEA BASS
$38

Saffron and mussel’s broth, new potatoes, black beans

KING PRAWNS AND LOBSTER
$38

Creamy saffron, sauce Vierge

CITRUS CURED SALMON
$41

Horseradish creme fraiche, beetroot mousse, citrus oil

PAN SEARED SEA BASS
$38

Saffron and mussel’s broth, new potatoes, black beans

Special selection

FROM OUR MENU

Beef burger meal
$32

Classic greek salad, barrel aged feta cheese, bread

Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

Pan seared sea bass
$38

Saffron and mussel’s broth, new potatoes, edamame beans

King prawns and lobster
$38

Creamy saffron, sauce Vierge

Citrus cured salmon
$41

Horseradish creme fraiche, beetroot mousse, oil

Pan seared scallops
$29

Saffron, celeriac puree, black pudding, olive oil

Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread, grilled fig

Braised ox cheek ravioli
$23

Mediterranean olives casserole, celeriac puree, mushrooms

Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks, carrots

Nduja pork chicken terrine
$41

Smoked duck breast, pistachio, smoked pancetta

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